24 Karat Restaurant: Marriott Al Jaddaf Hotel Dubai , UAE
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Menu

Menu
Soups

Begin a great evening by indulging yourself with our rich selection of appetising soups made from carefully selected fresh ingredients that will appease your palate.

  • Black Soil Soup

    AED 65 (Truffle Gold AED 103)

    Wild mushroom soup with black truffles, toasted bread crumbs, mascarpone and truffle gold flakes.

  • Seafood Soup with Crab Gnocchi

    65 AED (With Gold 106 AED)

    Ocean fresh seafood soup with homemade crab potato dumpling.

  • Fresh Garden Fregola Soup

    52 AED (With Gold 110 AED)

    Mixed fresh vegetables, beans, Sardinian fregola with basil pesto.

Antipasto

Initiate in an alluring dining experience with our elaborate spread of tiny nibbles that will engage your taste buds with exotic flavours.

  • Burrata

    71 AED – With Gold 110 AED

    Fresh burrata with 3 ways cherry tomatoes, black truffle slice, basil dressing, creamy balsamic and truffle gold flakes.

  • Beef Fassona Carpaccio

    99 AED – With Gold 136 AED

    Thin slice beef piedmont fassona with taleggio, pears, pistachio, black Hawaiian salt, parmesan cheese and truffle.

  • Scallops with Saffron

    97 AED – With Gold 134 AED

    Seared scallops with creamy saffron sauce, mushroom shimeji and cauliflower puree.

  • Baby Calamari Fritters

    59 AED

    Semolina flour and parmesan coated fried baby calamari served with semidried cherry tomato mayonnaise.

Salads

Appease your taste buds with the choicest, healthiest, fresh varied selection of salads bursting with crunchiness and exquisite flavours.

  • Caesar Salad

    65 AED – With Gold 110 AED

    Baby gem lettuce, chicken, parmesan cheese, garlic croutons, turkey bacon with classical ceasar dressing.

  • Japanese Wagyu Beef with Quinoa Salad

    139 AED – With Gold 179 AED

    Japanese wagyu beef with mushroom, cherry tomatoes and quinoa salad.

Pasta & Risotto

Tempt your palate and be spoilt for choice with our selection of freshly made pasta and creamy risotto that will take you down the breezy pathways of sunny Sicily and the rice fields of Lombardy.

  • Lemon Pasta Frutti di mare

    95 AED – With Gold 140 AED

    Lemon scialatielli pasta with mixed seafood cooked with cherry tomatoes, extra virgin olive oil and basil.

  • Lasagna with Beef Ragu

    85 AED – With Gold 122 AED

    Layered baked pasta with slow cooked lamb ragu, mozzarella cheese, parmesan cheese, tomatoes and basil.

  • Lemon Pasta Frutti di mare

    95 AED – With Gold 140 AED

    Lemon scialatielli pasta with mixed seafood cooked with cherry tomatoes, extra virgin olive oil and basil.

  • Lasagna with Beef Ragu

    85 AED – With Gold 122 AED

    Layered baked pasta with slow cooked lamb ragu, mozzarella cheese, parmesan cheese, tomatoes and basil.

  • Black Spaghetti with pink prawns, baby calamari and lime flavoured gold

    123 AED – With Gold 168 AED

    Squid ink spaghetti pasta with fresh clams, baby calamari cooked with extra virgin olive oil, chili, garlic and grated red mullet bottarga.

  • Penne with Chicken Thigh & Wild Mushrooms

    72 AED – With Gold 117 AED

    Homemade ravioli stuffed with fresh spinach, ricotta cheese, cooked with butter and sage sauce.